Weekday Lunch Menu
Our gourmet pizzas combine the originality of California cuisine with the traditional baking techniques of Italy.
We top a specially formulated pizza dough with the freshest ingredients, then bake in an authentic Italian oak-fired oven.
All pizzas served with top quality mozzarella cheese.
Gluten Free Crust Also Available (add 2.50)
WOOD BURNED DELIGHT |
Small | Medium |
| 9.25 | 14.95 | |
Fresh tomato sauce, ricotta cheese, mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions. |
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CHICKEN MAGNIFICO |
Small | Medium |
| 9.95 | 15.95 | |
Light BBQ sauce, BBQ breast tenders, cilantro, and Bermuda onions. |
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FROM THE GARDEN |
Small | Medium |
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9.95 | 15.95 |
Red onions, black olives, squash, zucchini, spinach, sun-dried tomatoes, and imported mild goat cheese. |
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SEAFOOD PIZZA* |
Small | Medium |
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11.50 | 19.50 |
Tiger shrimp, scallops, golden-yellow peppers, tomatoes, and leeks. |
Pesto Sauce - add |
2.50 |
3.50 |
GLAZED APPLE
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Small | Medium |
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9.95 | 15.95 |
Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks, and roasted almonds. |
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PROSCIUTTO* |
Small | Medium |
| 10.95 | 15.95 | |
Prosciutto Ham, a pre-mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano, and imported mild goat cheese. |
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FOR ME CHEESE |
Small | Medium |
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9.25 | 14.95 |
(Quattro Formaggio) Four cheese mix (gorgonzola, Parmesan, provolone, and mozzarella), basil, oregano, and choice of black olives or fresh tomatoes. |
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AVANTI SPECIAL * |
Small | Medium |
| 9.95 | 15.95 | |
Bacon julienne, fresh basil, gorgonzola cheese, and red onions. (you many replace bacon with BBQ chicken) |
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HAWAIIAN * |
Small | Medium |
| 8.25 | 13.00 | |
Canadian bacon and pineapple. |
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ROASTED GARLIC |
Small | Medium |
| 9.25 | 14.95 | |
Roasted garlic mixed with red onions, shallots, and oregano. |
with Chicken or Shrimp |
11.50 |
19.50 |
TOUCH OF ITALY |
Small | Medium |
| 9.25 | 14.95 | |
Fresh tomato sauce, Italian sausage links, a pre-mix of green and red peppers with red onions, Parmesan, and oregano. |
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DUCK SAUSAGE * |
Small | Medium |
| 9.95 | 14.95 | |
Gourmet chicken and duck sausage, sun-dried tomatoes, and spinach. |
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3-SECTION * |
Small | Medium |
| 10.95 | 16.95 | |
Avanti Special, For Me Cheese, and tomato - basil. |
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SHITAKE MUSHROOM |
Small | Medium |
| 10.95 | 16.95 | |
Fresh tomato sauce, fresh tomato, fresh basil, shitake mushroom, black olives, and goat cheese. |
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GIUSEPPE |
Small | Medium |
| 11.25 | 17.95 | |
Fresh tomato sauce, Ricotta cheese mix, sauteed spinach, red onion, mushroom, red peppers and chicken breast tenders. |
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PESTO & SUNDRIED TOMATOES |
Small | Medium |
| 10.95 | 16.95 | |
Pesto sause base with kalamata olives, sundried tomatoes, and imported mild goat cheese. |
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CHEESELESS PIZZA |
Small | Medium |
| 8.75 | 14.25 | |
Tomato sauce, fresh broccoli, red onions, eggplant,sun-dried tomatoes, fresh mushroom and oregano |
with Cheese- add |
1.50 |
2.25 |
- Designates Vegetarian Pizza
* - Designates Gourmet Pizzas that have olive oil base instead of pizza sauce.
All menu items are available for take-out. We welcome American Express, Visa, and MasterCard. Email: avanticafe@aol.com