Pastas

CHICKEN DIJON FETTUCCINE

12.25

Breast tenders, garlic, broccoli, parmesan, and parsley in Dijon Alfredo sauce.

ANGEL HAIR

10.50

With fresh diced tomatoes, basil, chopped garlic.

With shrimp or chicken

12.95

BROCCOLI AND RAINBOW ROTELLI

10.25

Fresh broccoli, sun-dried tomatoes, garlic, olive oil, and parmesan cheese.

LINGUINE PRIMAVERA

10.95

Assorted fresh vegetables (broccoli, zucchini, squash, mushrooms, carrots, and garlic) with Provolone cheese and lemon.

FARFALLE BOWTIE PASTA

11.95

Fresh Mozzarella balls, diced peeled tomatoes, fresh bail and chopped garlic in olive oil and red wine sauce.

CHICKEN FLORENTINE

13.95

Chicken breast stuffed with spinach, mushroom, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair.

BASIL LINGUINE

12.95

CHICKEN TEQUILA FETTUCCINE

12.25

SEAFOOD PASTA

13.95

Tiger shrimp, scallops, Bermuda onions, fresh garlic, golden-yellow, green, and red peppers, in a white wine and cream sauce on linguine pasta.

SEAFOOD WITH RED PEPPER SAUCE

14.95

Zucchini, mushrooms, broccoli, sun-dried tomatoes, tiger shrimp, scallops with red pepper cream sauce. Served on linguine pasta.

LINGUINE CARBONARA

12.95

Prosciutto ham with Shitake mushroom and Parmesan in alfredo cream sauce.

CHEESE RAVIOLI WITH AURORA SAUCE

10.95

FETTUCCINE ALFREDO

9.50

With parmesan cheese.

PESTO PASTA FETTUCCINE

11.50

Pesto sauce with basil, pinenuts, parmesan and garlic in cream sauce.

LASAGNA

10.50

With beef, ricotta, and mozzarella cheese.

SPAGHETTI MARINARA

7.95

SPAGHETTI MEATBALL

9.95