Cecilia StewartFounder, CEO
As she is fondly called in the office, Ces is a chef and has worked for 5-star hotels across the globe over the last thirty years. She acquired another thing that she deems essential with her immense culinary knowledge- that people's lifestyles are often predicted by knowing the food they eat. She aspires to improve people's way of life by building healthy food environments through the availability and advertising of nutritious selections.
Jeffrey graduated with a Doctorate in Nutrition and Dietetics and has worked alongside health institutions in bringing nutritious food into families' tables here in the USA for a decade before joining the team. He now oversees the company's day-to-day operations.
Zachary supervises our team of editors, copyeditors, and writers and guarantees our quality content to our users. Zach oversees the publication's operations and policies alongside Jeffrey.
Lawson SummersLead Researcher
Lawson is also responsible for our publication's whole look and feels by gathering different stories about food and life across the world-wide-web, as well as other topics our writers write about.
Fiona TraversMarketing Manager
Fiona has been with the team for five years and has helped us tremendously in bringing Avanti Cafe to different brands and companies.